PELOCOOKBOOK Recipe

Shit! Is that a Fajita?

4
10 min
25 min

"You are NOT the complementary basket of chips and salsa!"

Ingredients

  • Lime
  • 1/2 Cup Shredded Cheddar Cheese
  • Sour Cream
  • 8 Corn Tortillas
  • 4 Boneless, Skinless Chicken Titties
  • 2 t Ground Cumin
  • 1/2 t Paprika
  • Salt
  • Olive Oil Spray
  • 1 t Garlic Powder
  • 1 Red Bell Pepper
  • 1 Onion
  • 1 Orange Bell Pepper
  • 1 T Olive Oil + 1 t
  • 4 Mushrooms
  • 1/2 Cup Pineapple Tidbits, drained and blotted

Method

  • Step 1

    Preheat air fryer to 380

  • Step 2

    Pound Chicken until they are thin and even

  • Step 3

    Drizzle chicken with olive oil

  • Step 4

    Season chicken with salt and spices

  • Step 5

    Add chicken to the air fryer and cook for 10-12 mins flipping half way

  • Step 6

    Cut bell peppers and onion into 1/4 inch strips, transfer to a large bowl and add 1 T olive oil and a pinch of salt

  • Step 7

    Slice mushrooms, set aside in small bowl with 1 t olive oil and a pinch of salt

  • Step 8

    Transfer chicken to a plate and let rest while cooking the veggies

  • Step 9

    Set air fryer to 350

  • Step 10

    Add bell peppers and onions and cook for 12 mins. Shake the basket a few times to redistribute

  • Step 11

    Add the mushrooms when there are 3 minutes left on your veggie timer

  • Step 12

    Add pineapple during the lat minute and increase temperature to 400

  • Step 13

    Cover tortillas with a damp paper towel and warm in the microwave for 30~45 seconds. Or lightly char on the gas stove top

  • Step 14

    Slice chicken in thin strips

  • Step 15

    Assemble fajitas by adding chicken, cheese and veggies to warmed tortillas. Top with a squeeze of lime and dollop of sour cream

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